BUTTER FRIED PARSNIPS RECIPE | ALLRECIPES
Parsnips lightly seasoned and pan fried in butter.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
- In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
- Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 33.5 g, CholesterolContent 48.8 mg, FatContent 19 g, FiberContent 6.2 g, ProteinContent 3.1 g, SaturatedFatContent 11.8 g, SodiumContent 239.4 mg, SugarContent 8.1 g
CROUTONS RECIPE | ALLRECIPES
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Crouton Recipes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 542.1 mg, SugarContent 1.3 g
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