CAN ARTICHOKE HEARTS RECIPES
ARTICHOKE HEARTS GRATIN | ALLRECIPES
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Vegetable Appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.4 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.6 g, SodiumContent 267.6 mg, SugarContent 0.3 g
FRIED ARTICHOKE HEARTS RECIPE | ALLRECIPES
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Cheese Appetizers
Total Time 24 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 16.9 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 263.3 mg, SugarContent 0.7 g
More about "can artichoke hearts recipes"
MARINATED ARTICHOKE HEARTS RECIPE • CIAOFLORENTINA
Easy and good for you marinated artichoke hearts in an Italian olive oil lemon and herbs marinade that is gluten free and paleo.
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
- Bring to room temperature about 20 minutes before serving.
See details
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
- Serve with crackers or pita bread.
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SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
See details
STOVETOP SPINACH-ARTICHOKE DIP RECIPE - BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
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ARTICHOKE RATATOUILLE CHICKEN RECIPE: HOW TO MAKE IT
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 25 minutes
Category Dinner
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 25 minutes
Category Dinner
Calories 252 calories per serving
- Preheat oven to 350°. Cut eggplants, tomatoes, peppers and onion into 3/4-in. pieces; transfer to a large bowl. Stir in artichoke hearts, thyme, capers, oil, garlic and 1/2 teaspoon Creole seasoning., Sprinkle chicken with remaining Creole seasoning. Transfer chicken to a 13x9-in. baking dish coated with cooking spray; spoon vegetable mixture over top. Drizzle wine over vegetables., Bake, covered, 30 minutes. Uncover; bake until chicken is no longer pink and vegetables are tender, 30-45 minutes longer. Sprinkle with cheese. If desired, serve with pasta.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
- Serve with crackers or pita bread.
See details
SPINACH-ARTICHOKE CRESCENT CANDY CANE - PILLSBURY.COM
Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering.
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 210 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 210 per serving
- Bake 14 to 17 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed.
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EASY RECIPES FOR FROZEN ARTICHOKE HEARTS - 2 SISTERS ...
Mar 15, 2021 · Paring a few simple ingredients alongside a package of frozen artichoke hearts make for fabulously delicious Easy Recipes for Frozen Artichoke Hearts.Here are nine easy recipes for frozen artichoke hearts that can turn into an amazing appetizer, a …
From 2sistersrecipes.com
From 2sistersrecipes.com
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50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
May 20, 2021 · Salmon and Artichoke Quiche Squares Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. …
From tasteofhome.com
From tasteofhome.com
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QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
Jan 15, 2015 · Using fresh artichokes can be expensive, time-consuming and labor-intensive, so we used a bag of frozen artichoke hearts in an effort to get right to the good stuff! Having eliminated all the grunt work from cooking with fresh ‘chokes,’ you’re left with a …
From everydaydishes.com
From everydaydishes.com
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BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
Apr 29, 2017 · Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection! I also used the same breading method to …
From crunchycreamysweet.com
From crunchycreamysweet.com
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BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND ...
Aug 27, 2021 · Baked artichoke hearts with seasoned breadcrumbs is the easy side dish I make when I'm craving stuffed artichokes but don't have the time to make them. Canned artichoke hearts are topped with a mixture of white wine, garlic, lemon, parsley, and …
From sipandfeast.com
From sipandfeast.com
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ARTICHOKE HEARTS – NUTRITION AND FOOD SAFETY
It is much more time and cost efficient to use frozen or canned artichokes. One 9 oz. box frozen = one 8 oz. jar = one 14 oz. can = hearts from 6 fresh artichokes. Frozen. The key to using frozen hearts in most recipes is that they must be defrosted and drained of any …
From uwyoextension.org
From uwyoextension.org
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BAKED POLENTA WITH SAUSAGE AND ARTICHOKE HEARTS RECIPE ...
3/4 cup marinated artichoke hearts, coarsely chopped ; Coarse salt and ground pepper ; 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds ; 1/3 cup chicken stock ; 1/4 cup fresh parsley (optional), coarsely chopped
From marthastewart.com
From marthastewart.com
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INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
Oct 19, 2021 · Ina Garten Spinach Artichoke Dip is The best Dipping to serve with Fries, Crackers, chips, or toasted bread. This Spinach Artichoke dip recipe token from Barefoot contessa cookbooks Modern Comfort Food, which is full of delicious and easy-to-make recipes. You can simply make Spinach Artichoke …
From hamdirecipes.com
From hamdirecipes.com
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THIS 5-MINUTE CANNED ARTICHOKE HEARTS RECIPE WILL CHANGE ...
Sep 13, 2017 · This 5-Minute Canned Artichoke Hearts Recipe Will Change Everything If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious …
From bonappetit.com
From bonappetit.com
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ARTICHOKE - WIKIPEDIA
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ARTICHOKES: TOP 7 BENEFITS OF ARTICHOKE NUTRITION AND ...
Jul 24, 2019 · Artichoke Recipe Ideas. Artichokes can be served as an appetizer or a side dish, while stuffed artichokes can even be a delicious plant-based meal. Artichoke hearts can be added to salads, pizzas and pastas. A popular and tasty way to use these veggies is to make a hot artichoke dip. Try this healthy Goat Cheese & Artichoke …
From draxe.com
From draxe.com
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MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
Jan 18, 2018 · When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. Continue to cook until the spinach and artichokes hearts soften. Combine the Butterkäse and …
From favfamilyrecipes.com
From favfamilyrecipes.com
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ARTICHOKE - WIKIPEDIA
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ARTICHOKES: TOP 7 BENEFITS OF ARTICHOKE NUTRITION AND ...
Jul 24, 2019 · Artichoke Recipe Ideas. Artichokes can be served as an appetizer or a side dish, while stuffed artichokes can even be a delicious plant-based meal. Artichoke hearts can be added to salads, pizzas and pastas. A popular and tasty way to use these veggies is to make a hot artichoke dip. Try this healthy Goat Cheese & Artichoke …
From draxe.com
From draxe.com
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MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
Jan 18, 2018 · When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. Continue to cook until the spinach and artichokes hearts soften. Combine the Butterkäse and …
From favfamilyrecipes.com
From favfamilyrecipes.com
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ARTICHOKE RECIPES : FOOD NETWORK | FOOD NETWORK
Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and …
From foodnetwork.com
From foodnetwork.com
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SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Jun 28, 2021 · To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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WARM SPINACH-ARTICHOKE DIP RECIPE - BETSY ANDREWS | FOOD ...
Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which ...
From foodandwine.com
From foodandwine.com
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ARTICHOKE SALAD - COOK2EATWELL - RECIPES
Jun 06, 2019 · Artichoke salad ingredients. 2 (14 ounce) cans Artichoke Hearts, drained, rinsed, patted dry and cut into quarters (we used baby artichoke hearts) 1 (6 ounce) can …
From cook2eatwell.com
From cook2eatwell.com
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VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
Dec 08, 2021 · Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). Clean around the sides before …
From simple-veganista.com
From simple-veganista.com
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