CAMPFIRE POTATOES ON THE GRILL RECIPES
CAMPFIRE POTATOES RECIPE: HOW TO MAKE IT
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
CAMPFIRE POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat an outdoor grill for high heat.
- On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
- In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
- Fold edges of foil. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 33.5 g, CholesterolContent 37.4 mg, FatContent 13.8 g, FiberContent 4.3 g, ProteinContent 5.6 g, SaturatedFatContent 8.7 g, SodiumContent 214 mg, SugarContent 2.6 g
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