HOT SPICY DIP RECIPES

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HOT N SPICY CRAB DIP RECIPE | ALLRECIPES



Hot N Spicy Crab Dip Recipe | Allrecipes image

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

Provided by KailynJoy

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Crab Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 84.6 mg, FatContent 17.5 g, FiberContent 0.2 g, ProteinContent 13.7 g, SaturatedFatContent 10.8 g, SodiumContent 633.1 mg, SugarContent 0.7 g

HOT N SPICY CRAB DIP RECIPE | ALLRECIPES



Hot N Spicy Crab Dip Recipe | Allrecipes image

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

Provided by KailynJoy

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Crab Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 84.6 mg, FatContent 17.5 g, FiberContent 0.2 g, ProteinContent 13.7 g, SaturatedFatContent 10.8 g, SodiumContent 633.1 mg, SugarContent 0.7 g

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