CAMPBELLS SPLIT PEA WITH HAM SOUP RECIPES

Name: Turkey Noodle Soup
Prep time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 2 medium carrots, peeled and chopped; 2 stalks celery, sliced; 1 medium yellow onion, chopped; 1 leek, cleaned and chopped, whites and light green parts only; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 4 c. turkey stock (or low-sodium chicken broth); 3 c. water; small bunch thyme; Small bunch rosemary; 1 bay leaf; 1 tsp. dried oregano; Pinch crushed red pepper flakes; 1 (12-oz.) package egg noodles; 3 c. cooked shredded turkey

BEST TURKEY NOODLE SOUP RECIPE - HOW TO MAKE TURKEY …

Best Turkey Noodle Soup Recipe - How to Make Turkey … image

Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.

Provided by Makinze Gore

Categories healthy weeknight meals winter dinner soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tbsp. extra-virgin olive oil
2 medium carrots, peeled and chopped
2 stalks celery, sliced
1 medium yellow onion, chopped
1 leek, cleaned and chopped, whites and light green parts only
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
4 c. turkey stock (or low-sodium chicken broth)
3 c. water
small bunch thyme
Small bunch rosemary
1 bay leaf
1 tsp. dried oregano
Pinch crushed red pepper flakes
1 (12-oz.) package egg noodles
3 c. cooked shredded turkey

Steps:

In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.
Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.
Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.

Nutrition Facts : Calories 399 calories

BEST TURKEY NOODLE SOUP RECIPE - HOW TO MAKE ... - DELISH

Best Turkey Noodle Soup Recipe - How to Make ... - Delish image

Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.

Provided by Makinze Gore

Categories healthy weeknight meals winter dinner soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tbsp. extra-virgin olive oil
2 medium carrots, peeled and chopped
2 stalks celery, sliced
1 medium yellow onion, chopped
1 leek, cleaned and chopped, whites and light green parts only
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
4 c. turkey stock (or low-sodium chicken broth)
3 c. water
small bunch thyme
Small bunch rosemary
1 bay leaf
1 tsp. dried oregano
Pinch crushed red pepper flakes
1 (12-oz.) package egg noodles
3 c. cooked shredded turkey

Steps:

In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.
Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.
Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.

Nutrition Facts : Calories 399 calories

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