CAMPARI ON ICE RECIPES

NEGRONI RECIPE - NYT COOKING

Negroni Recipe - NYT Cooking image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Total Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

Ingredients

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams

NEGRONI RECIPES - BBC GOOD FOOD

Negroni recipes - BBC Good Food image

Master the classic negroni with our easy recipe, or try a tasty variation, such as a summery pink version or a festive negroni sbagliato.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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