CALORIES IN CHOCOLATE CHIP COOKIE SUBWAY RECIPES

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AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW T…



Air-Fryer Chocolate Chip Oatmeal Cookies Recipe: How t… image

I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES



Easy Keto NO BAKE Cookies - KetoConnect - Keto Recipes image

A keto take on "haystacks" made with cocoa, pecans, and coconut.

Provided by Megha Barot

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped

Steps:

  • Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
  • Combine the melted butter using a large spoon and then add in the remaining ingredients.
  • Combine until everything is fully incorporated.
  • Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
  • Best stored in a zip top bag in the fridge or freezer.

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving

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