EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Provided by Melissa
Categories Desserts Fillings Cream Fillings
Total Time 43 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g
VANILLA CUSTARD SPONGE CAKE RECIPE - FOOD.COM
A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Combine the egg yolks, 1/2 cup sugar, water and extracts in a bowl and beat at high speed until thick and lemon coloured (about 5 minutes). Stir in the flour, then set bowl aside.
- Beat the egg whites, cream of tartar and salt in a large bowl at high speed until foamy. Gradually beat in 1 cup sugar, beating until stiff moist peaks form.
- Gradually fold the egg yolk mixture into the egg whites. Pour the batter into an ungreased 10 inch tube pan. Pull the spatula through the batter once to break large air bubbles.
- Bake for one hour or until cake tests done. Invert the tube pan on a funnel or bottle to cool. When completely cool, remove from the pan.
- Using a serrated knife, cut the cake into 3 even layers. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake. Spread the Vanilla Custard Filling evenly between the layers. Dust the top of the cake with the confectioners sugar. Store finished cake in the refrigerator.
- VANILLA CUSTARD FILLING:.
- Prepare the whipped topping mix with the 1/2 cup milk and vanilla according to the package directions. Prepare the pudding according to the package instructions, but using only 1 cup milk. Fold the pudding into the topping whipped topping.
Nutrition Facts : Calories 353.2, FatContent 9.4, SaturatedFatContent 5.9, CholesterolContent 153.9, SodiumContent 349.8, CarbohydrateContent 58.8, FiberContent 0.4, SugarContent 45, ProteinContent 8.3
More about "cake with custard and fruit filling recipes"
RICH FRUIT KUCHENS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 242 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
FRESH FRUIT-CUSTARD TART RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 4 hours 15 minutes
Calories 370 per serving
- Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
10 BEST FRUIT CUSTARD CAKE RECIPES | YUMMLY
From yummly.com
10 BEST CUSTARD CAKE FILLING RECIPES | YUMMLY
SPONGE CAKE WITH CUSTARD FILLING AND GLAZED FRUIT RECIPE ...
From recipes.sparkpeople.com
FRUIT CAKE WITH CUSTARD FILLING – RECIPES EASY
From recetasdecocinafaciles.net
CUSTARD JELLY FRUIT CAKE RECIPE - CUSTARD FRUIT COCKTAIL CAKE
From yummytummyaarthi.com
CUSTARD-FILLED VICTORIA SPONGE CAKE - WALLFLOUR GIRL
From wallflourgirl.com
LEMON CUSTARD FILLING FOR CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
CUSTARD JELLY FRUIT CAKE RECIPE - CUSTARD FRUIT COCKTAIL CAKE
From yummytummyaarthi.com
CUSTARD-FILLED VICTORIA SPONGE CAKE - WALLFLOUR GIRL
From wallflourgirl.com
CUSTARD CAKE WITH FRESH APRICOTS | THE FRAYED APRON
From thefrayedapron.com
BAKED FRESH CHERRY CUSTARD CAKE RECIPE
From thespruceeats.com
ALMOND CUSTARD LAYER CAKE - HOMEMADE CAKE RECIPE
From lifeloveandsugar.com
25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MINI FRUIT TARTS - HUNGRY HUY
From hungryhuy.com
FRUIT FILLING RECIPES | ALLRECIPES
From allrecipes.com
9 EASY CAKE FILLING RECIPES - SAVING YOU DINERO
From savingyoudinero.com
LEMON CUSTARD FILLING FOR CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
ROSE CAKE WITH HONEY AND DRIED FRUIT MINI ZUCCOTTI ...
From worthyrecipe.com