ROAST BEEF PIZZA RECIPES RECIPES

Name: Roast Beef Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices.
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped fully cooked roast beef; 1 medium onion, sliced; 1 medium green or sweet red pepper, julienned; 1 cup sliced mushrooms; 1 loaf (1 pound) frozen bread dough, thawed

ROAST BEEF PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roast Beef Pizza Recipe: How to Make It - Taste of Home image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

INDIVIDUAL ROAST BEEF PIZZA RECIPE - FOOD.COM

Individual Roast Beef Pizza Recipe - Food.com image

This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 350°F.
Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
Add the green bell pepper and cook until crisp tender.
Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
Sprinkle with crushed red pepper and serve immediately.

Nutrition Facts : Calories 422.6, FatContent 20.5, SaturatedFatContent 7.8, CholesterolContent 52.3, SodiumContent 588.3, CarbohydrateContent 36.9, FiberContent 2.4, SugarContent 3.5, ProteinContent 22.1

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