CAKE WITH BLUE FROSTING RECIPES
FROSTING FOR GERMAN CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Provided by Sierra
Categories Desserts Frostings and Icings Chocolate
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts : Calories 234.2 calories, CarbohydrateContent 22.2 g, CholesterolContent 79 mg, FatContent 16 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 8.6 g, SodiumContent 82.5 mg, SugarContent 19.1 g
COCONUT TOPPED CREAM CHEESE SHEET CAKE | JUST A PINCH RECIPES
Hands down this is one scrumptious cake! The coconut milk in the cake adds extra coconut flavor, but it's not overwhelming. If you're a fan of coconut, you'll DEFINITELY be a fan of this cake.
Provided by Cassie * @1lovetocook1x
Categories Cakes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree F. Prepare a 9 x 13 pan with non stick cooking spray. Can also use a sheet cake pan. I prefer thicker!
- Cream together butter, cream cheese and sugar.
- Beat in eggs one at a time, vanilla and then mix in flour. Add milk now if using. Beat in well.
- Spread batter into prepared pan. Bake 35 to 40 minutes or until wooden pick comes out clean. As this cake cools, it will fall...that's normal...so don't be alarmed...it should be the thickness of a sheet cake...it will not be thick like a regular cake...:) Cool on cooling rack. Note: some have said that this cake becomes even moister if placed in freezer as soon as comes from the oven. I've not tried it, but have also read that this is true with cakes in general.
- Frosting: Beat together butter, cheese, vanilla and add sugar. Mix until well blended.
- You can now toast coconut. I toast mine in a lightly sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.
- I then gently remove the cake from the pan; and cut the cooled cake into 24 squares, and top with frosting and coconut. You can leave cake in pan and frost. I did it my way for presentation... Enjoy!
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This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
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Total Time 1 hours 35 minutes
Calories 390 per serving
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
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