HAM WRAP RECIPES CREAM CHEESE RECIPES

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YUMMY ROLL UPS RECIPE | ALLRECIPES



Yummy Roll Ups Recipe | Allrecipes image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Wraps and Rolls Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 65.2 mg, FatContent 20.9 g, FiberContent 0.4 g, ProteinContent 8.8 g, SaturatedFatContent 11.7 g, SodiumContent 881.2 mg, SugarContent 0.5 g

HAM AND CHEESE SLIDERS - I AM BAKER



Ham and Cheese Sliders - i am baker image

Provided by Amanda Rettke

Categories     Appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

12  dinner rolls can use 12-count package (Kings Hawaiian)
1/4  cup  butter melted
1/2  teaspoon  garlic salt
1/2  teaspoon  Italian seasoning
6  slices  sharp cheddar cheese
12  slices  cooked ham
6  slices  provolone cheese

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • Split your rolls in half, and place the bottom half in the baking dish.
  • Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!

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