CAKE CONE VS SUGAR CONE RECIPES

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TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND



Top Secret Recipes | Mrs. Dash Salt-Free Seasoning Blend image

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 18

NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES



Nabisco Gingersnap Cookies Recipe | Top Secret Recipes image

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 22 minutes0S

Prep Time 11 minutes0S

Cook Time 11 minutes0S

Number Of Ingredients 14

Nutrition Facts : Calories 110 calories

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Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
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Sorbet (/ s ɔːr b eɪ /), also called "water ice", is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey.Generally sorbets do …
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