LEFTOVER PORK SANDWICHES RECIPES

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LEFTOVER PORK RECIPES - BBC GOOD FOOD



Leftover pork recipes - BBC Good Food image

Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES



Instant Pot® Pulled Pork Sandwiches Recipe | Allrecipes image

Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!

Provided by Fioa

Categories     BBQ Sauce

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 9

1 tablespoon smoked paprika
1 ½ teaspoons firmly packed light brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds boneless pork loin roast, cut into 1-inch cubes
1 tablespoon olive oil
1 ½ cups barbeque sauce
1 cup water
2 (12 count) packages Hawaiian bread rolls (such as King's®)

Steps:

  • Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
  • Slice bread rolls in half and fill with pulled pork; cover with tops.

Nutrition Facts : Calories 987 calories, CarbohydrateContent 144.4 g, CholesterolContent 159.1 mg, FatContent 5 g, FiberContent 6.6 g, ProteinContent 55.6 g, SaturatedFatContent 13.2 g, SodiumContent 1473 mg, SugarContent 13.1 g

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