CAJUN BREAD PUDDING RECIPES
BREAD PUDDING RUM SAUCE | REALCAJUNRECIPES.COM: LA CUISI…
Rum Sauce for Bread Pudding - Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.
Provided by Linda Benoit
Total Time 00:00:20
Prep Time 00:00:05
Cook Time 00:00:15
Number Of Ingredients 6
Steps:
- Combine flour, water, sugar and butter in a sauce pan.
- Cook over medium heat until mixture begins bubbling.
- Remove from heat and add the vanilla and rum. Mix well and you are done! Pour the rum sauce over the entire bread pudding or over the individual servings.
OLD FASHIONED SOUTHERN BREAD PUDDING - DEEP SOUTH DISH
A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.
Provided by Deep South Dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
- In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
- Rough chop the fruit, but don't puree it.
- Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
- Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
- Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
- Drizzle each serving with whiskey sauce if desired. Doubles great.
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Total Time 01 hours 10 minutes
Category Desserts
Calories 214 calories per serving
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