HOUSE OF BLONDES RECIPES

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CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT



Chocolate Chip Blondies Recipe: How to Make It image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY 4 INGREDIENT BLONDIES RECIPE - FOOD.COM



Easy 4 Ingredient Blondies Recipe - Food.com image

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box yellow cake mix
2 large eggs
1/2 cup butter, melted
1 cup chocolate chips

Steps:

  • Preheat oven to 350. Set aside 13x9 pan.
  • Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
  • Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
  • Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

Nutrition Facts : Calories 200, FatContent 10.6, SaturatedFatContent 5, CholesterolContent 33.9, SodiumContent 210.6, CarbohydrateContent 25.6, FiberContent 0.8, SugarContent 15.8, ProteinContent 2.2

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