CABBAGE PEOPLE RECIPES

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CABBAGE FOR THOSE WHO DISLIKE CABBAGE RECIPE - FOOD.COM



Cabbage for Those Who Dislike Cabbage Recipe - Food.com image

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 tablespoon canola oil
8 cups shredded green cabbage (about 1 normal-sized head)
1 tablespoon packed brown sugar
3 -4 garlic cloves, minced (I use 4)
1 tablespoon red wine vinegar
salt
fresh ground black pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  • Sauté until the cabbage is limp, about 5 minutes or so.
  • Reduce heat to medium-low and stir in vinegar.
  • Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  • Add salt and pepper to taste and serve.

Nutrition Facts : Calories 89.3, FatContent 6.3, SaturatedFatContent 2.6, CholesterolContent 10.2, SodiumContent 51.7, CarbohydrateContent 8.2, FiberContent 2.4, SugarContent 5.2, ProteinContent 1.3

FRIED CABBAGE RECIPE | ALLRECIPES



Fried Cabbage Recipe | Allrecipes image

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories     Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

Steps:

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, CarbohydrateContent 15 g, CholesterolContent 20.5 mg, FatContent 8 g, FiberContent 5 g, ProteinContent 9.6 g, SaturatedFatContent 2.6 g, SodiumContent 459.6 mg, SugarContent 7.6 g

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