CABBAGE IN STIR FRY RECIPES

Name: Chinese Style Cabbage Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 middle size cabbage ( ,hand shredded and remove the tough parts); 2 garlic cloves sliced; 1 inch root ginger ( ,minced); 3 to 6 dried chili pepper depending how spicy you want it to be; 1/2 teaspoon Sichuan peppercorn; 1 tablespoon light soy sauce; 1/2 tablespoon black vinegar; 1/2 teaspoon salt or as needed; 1 tablespoon vegetable cooking oil

CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD

Chinese Cabbage Stir Fry | China Sichuan Food image

Easy Chinese style cabbage stir fry--hot and sour in taste.

Provided by Elaine

Categories stir fry

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 middle size cabbage ( ,hand shredded and remove the tough parts)
2 garlic cloves sliced
1 inch root ginger ( ,minced)
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil

Steps:

Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving

BLACK PEPPER BEEF AND CABBAGE STIR FRY RECIPE | ALLRECIPES

Black Pepper Beef and Cabbage Stir Fry Recipe | Allrecipes image

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Provided by LI-ANN

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste

Steps:

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 48.2 mg, FatContent 22.1 g, FiberContent 3.1 g, ProteinContent 11.6 g, SaturatedFatContent 7.2 g, SodiumContent 547.3 mg, SugarContent 4.2 g

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