MANGO SAGO COCONUT MILK RECIPES
MANGO SAGO RECIPE - SIMPLE CHINESE FOOD
Refreshing and nutritious mango sago fishing in summer, it should be a refreshing thing to have a bowl of iced mango sago fishing!
Provided by Crazy Grass (from Tencent.)
Total Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Boiling pot of boiling water;
- Let cool in a large bowl and set aside.
- Sago, wash it out.
- After the water boils, add sago and simmer for 15 minutes;
- Turn off the heat, cover and simmer for 10 minutes;
- Pour out and rinse with cold water;
- Pour it into a pot of boiling water and cook slowly, stir with a spatula while cooking to prevent sticky bottom;
- Repeat steps 4-5. After the sago white heart is removed and transparent, remove it in cold boiled water and put it in the refrigerator freezer to chill.
- Heat the milk with rock sugar and coconut powder;
- After melting, put it in the refrigerator freezer.
- Mango, peeled and pitted, diced, and chilled in the refrigerator.
- After 1 hour, mix the milk and sago well, divide them into bowls, spread the mango on the noodles and eat.
MANGO SAGO RECIPE - SIMPLE CHINESE FOOD
Desserts always make people feel happy. In the hot summer, come to a homemade mango sago. The simple steps are not as good as the dessert shop. The real ingredients are guaranteed. Do you want to give it a try?
Provided by Tong Gago
Total Time 5 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Put the small sago in a pot and cook for 10 minutes on high heat. Turn to low heat for 20 minutes. Cook until there is a little white core in the middle of the small sago. Turn off the heat for about 10 minutes. The small sago is transparent.
- Divide the mango into two, 1/3 and 2/3 each in a bowl, diced and set aside.
- Pour 2/3 of the mango into the juicer, then pour in an appropriate amount of coconut milk, mix and puree the result, the ratio is according to your preference, if the mango flavor is stronger, add less coconut milk.
- Mix coconut milk, mango puree, and small sago into a bowl, and sprinkle mango diced on the surface.
- It tastes better when iced.
MANGO SAGO WITH COCONUT MILK - FOXY FOLKSY
Dec 15, 2018 · 1 cup coconut cream or coconut milk 3 big ripe mangoes - peeled and cut into cubes Instructions In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
From foxyfolksy.com
From foxyfolksy.com
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MANGO SAGO (COCONUT TAPIOCA PUDDING) - NOM NOM PALEO®
Feb 22, 2021 · Pour the coconut milk into the empty saucepan. Add the honey, vanilla and salt. Bring the coconut milk to a boil over high heat, stirring occasionally to dissolve the honey and salt. Turn off the heat and stir in the cooked tapioca. Transfer the contents to a sealed storage container. Cover and chill in the refrigerator for at least 2 hours.
From nomnompaleo.com
From nomnompaleo.com
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MANGO SAGO WITH COCONUT MILK (OR WITHOUT) - TODAY'S DELIGHT
Jul 11, 2019 · Combine coconut milk, milk and water in a pot and simmer for 3 minutes in medium low heat. Let it cool. Follow all the instructions above except for adding the unflavored gelatin. Once cool, add the coconut mixture to mango puree and tapioca pearl. Taste if you need to add sugar or simple syrup. Blend well. Chill for 2 hours or longer. Serve cold.
From todaysdelight.com
From todaysdelight.com
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MANGO SAGO: QUICK & REFRESHING SUMMER DESSERT - THE WOKS ...
Jul 17, 2020 · In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca. When you’re ready to serve, pour the mango mixture into serving bowls.
From thewoksoflife.com
From thewoksoflife.com
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MANGO SAGO DESSERT (WITH COCONUT MILK) - ALPHAFOODIE
May 26, 2021 · Add the mango, coconut milk and condensed milk to your food processor or blender and blend till you achieve a smooth consistency. If the pudding is too thick, then add in a little more milk. If it’s not sweet enough, increase the condensed milk or add a little of your favorite liquid sweetener (like maple).
From alphafoodie.com
From alphafoodie.com
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MANGO SAGO DESSERT - SALU SALO RECIPES
Apr 28, 2017 · In a saucepan, whisk together coconut milk, milk and sugar. Bring to a boil and then remove from heat. Set aside to cool. In a mixing bowl, combine cooled coconut milk mixture, tapioca pearls and diced mangoes. Cover with plastic wrap and then chill in the fridge for at least an hour. Nutrition
From salu-salo.com
From salu-salo.com
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EASY MANGO SAGO | BEAR NAKED FOOD
Aug 28, 2020 · Add in coconut milk, evaporated milk and water. Stir well. If the consistency is too thick, add in more evaporated milk and water. Mix in cooled sago and refrigerate for 2 to 3 hours until very chilled. To serve, add in desired amount of ice cubes, reserved mango cubes. Serve chilled. Easy Mango Sago Print Prep time 20 mins Total time 20 mins
From bearnakedfood.com
From bearnakedfood.com
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MANGO-SAGO - OMNIVORE'S COOKBOOK
Apr 25, 2018 · 1 cup (240 ml) full-fat coconut milk 1/2 grapefruit , sliced (Optional) Instructions Bring 3 cups water to a boil. Add the tapioca pearls. Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. Stir occasionally. (The cooking time will vary depending on the size of your tapioca pearls.
From omnivorescookbook.com
From omnivorescookbook.com
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COCONUT MILK MANGO SAGO | MISS CHINESE FOOD
Apr 26, 2020 · Step4. Use a small pot to cook coconut milk, you can pour sago into it without boiling it. Just pour it in), add a little sugar when cooking, and simmer for two minutes. For coconut milk, I recommend Coconut Palm Coconut Juice, a favorite drink since childhood, the taste of coconut juice is pure and fragrant. Use a small pot to cook coconut milk,
From misschinesefood.com
From misschinesefood.com
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MANGO COCONUT MILK SAGO | MISS CHINESE FOOD
Jun 07, 2020 · Today’s tutorial for everyone is mango coconut milk sago. When you make it, you can first hit the mango, then pour in the milk and coconut milk in layers, or you can mix it like a chubby and directly beat it into mango juice. How to make mango coconut milk sago Step1. Weigh the right amount of sago, if you like sago you can cook more
From misschinesefood.com
From misschinesefood.com
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MANGO SAGO WITH COCONUT MILK (OR WITHOUT) - TODAY'S DELIGHT
Jul 11, 2019 · Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled. Most Mango Sago recipe I have tasted have coconut milk or milk which is very tasty but the Gloria Maris style is so light and delicious and pairs well after a big meal.
From todaysdelight.com
From todaysdelight.com
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MANGO SAGO DESSERT (WITH COCONUT MILK) - ALPHAFOODIE
May 26, 2021 · Condensed milk: you can use regular condensed milk or coconut condensed milk, based on whether you want to prepare this mango sago recipe as dairy-free. If you want to adapt the amount of sugar you use, you could use evaporated milk and the sweetener of your choice (liquid or granulated).
From alphafoodie.com
From alphafoodie.com
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MANGO SAGO | EASY CHINESE RECIPES
Oct 25, 2019 · How to make mango sago: 1. Add 1 cup of milk, 1/3 bowl crystal sugar and 1/3 bowl of water in a pot. 2. Pour 50ml coconut milk in the pot. Stir and heat it under low heat for a few minutes until it mixes well. 3. Separate the mango pulp from the peel and place it in a bowl. 4.
From easychineserecipes.com
From easychineserecipes.com
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EASY MANGO SAGO | BEAR NAKED FOOD
Aug 28, 2020 · Add in coconut milk, evaporated milk and water. Stir well. If the consistency is too thick, add in more evaporated milk and water. Mix in cooled sago and refrigerate for 2 to 3 hours until very chilled. To serve, add in desired amount of ice cubes, reserved mango cubes. Serve chilled.
From bearnakedfood.com
From bearnakedfood.com
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MANGO POMELO SAGO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reserve 1/4 cup of the coconut milk. Add the remaining coconut milk to a blender along with the mango juice, coconut sugar, if using, remaining 1 1/2 cups coconut water, 2 cups of the mango cubes ...
From foodnetwork.com
From foodnetwork.com
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DELICIOUS MANGO SAGO RECIPE (QUICK AND EASY SUMMER DESSERT ...
Jul 13, 2021 · Step 1: In a blender, add the mangoes or mango puree, coconut milk, sugar, cardamom and saffron. Step 2: Blend until smooth, and chill in the refrigerator for 1 hour. Step 3: Boil 1 liter of water in a pan and add sago/tapioca pearls to it. Step 4: Boil over medium heat until sago pearls are 90% cooked.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
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THE BEST CREAMY MANGO SAGO - ONLY 4 INGREDIENTS! - TIFFY COOKS
Nov 06, 2021 · 1 cup of Mini Tapioca Pearls. 6 cups of Water. 2 Fresh Mango (Australian Mango 2, Regular Mango 3) ½ cup of Condensed Milk. 1 cup of Full Fat Coconut Milk. In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.
From tiffycooks.com
From tiffycooks.com
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MANGO SAGO - KAWALING PINOY
May 27, 2017 · In a blender or food processor, combine cubed mango flesh from the 4 mangoes, evaporated milk and sugar. Process until smooth and thick. Combine mango puree and sago. Chill in the refrigerator until ready to serve. Divide mango sago into serving bowls and garnish with diced mangoes. Serve immediately.
From kawalingpinoy.com
From kawalingpinoy.com
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MANGO TAPIOCA RECIPE IN COCONUT MILK - YUMMY.PH
Jan 20, 2014 · How to make Mango Tapioca In Coconut Milk. Cook tapioca pearls according to package directions. Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Bring to a boil. Remove mixture from heat and allow to cool. Once cool, place in the refrigerator to chill for 1 hour. Combine tapioca pearls and coconut milk mixture in a bowl.
From yummy.ph
From yummy.ph
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SAGO PUDDING WITH COCONUT & MANGO | WANDERCOOKS
Sep 17, 2020 · Variations & Substitutes. Coconut Cream – swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version – try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend – top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan ...
From wandercooks.com
From wandercooks.com
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