LEFTOVER PORK RECIPE RECIPES
LEFTOVER PORK RECIPES | BBC GOOD FOOD
Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
LEFTOVER PORK AND VEGETABLES RECIPE: HOW TO MAKE IT
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. —Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "leftover pork recipe recipes"
LEFTOVER PORK RECIPES | BBC GOOD FOOD
Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LEFTOVER PORK AND VEGETABLES RECIPE: HOW TO MAKE IT
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. —Shirley Tower, Southwick, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
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QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE - FOOD.COM
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 262.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 262.2 per serving
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LEFTOVER PORK CASSEROL RECIPE - FOOD.COM
This is a recipe that I use to deal with leftover pork in roast, chop or pork loin form. It is very flexible in helping to use up other vegetables as well. You can even substitute the pork for leftover chicken too. A simple recipe that makes an easy meal. You can add diced mushrooms, partially cooked carrots, asparagus, peas and other vegetables that you wish to use. I've also sprinkled leftover bacon bits onto the casserole during the last five minutes of cooking. Adding a 1/2 package of onion soup mix to the soup mixture will also increase the flavour. If you want a thicker soup and are not adding the rice to the casserole dish, substitute the 5 ounces (1/2 the soup can) of milk with 8 to 10 ounces of sour cream. This alternative goes very well with egg-noodles rather than rice.
From food.com
Total Time 55 minutes
Calories 280.9 per serving
From food.com
Total Time 55 minutes
Calories 280.9 per serving
- Serve casserole on the rice.
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Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
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Reviews 4
Total Time 25 minutes
From cookingchanneltv.com
Reviews 4
Total Time 25 minutes
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This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
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