SWEET PEPPER RANCH RECIPES

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SWEET PEPPER FRENCH DRESSING RECIPE | ALLRECIPES



Sweet Pepper French Dressing Recipe | Allrecipes image

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Provided by lutzflcat

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    French Dressing Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

½ cup cider vinegar
½ cup ketchup
? cup white sugar
1 (2 ounce) jar pimento peppers, drained and chopped
1 small green bell pepper, chopped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon mustard powder
½ teaspoon salt
¾ cup olive oil

Steps:

  • Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 6.7 g, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.4 g, SodiumContent 157.5 mg, SugarContent 6.2 g

SWEET BELL PEPPERS SAUTE RECIPE - FOOD.COM



Sweet Bell Peppers Saute Recipe - Food.com image

This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
salt
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh parsley
1 garlic clove, minced

Steps:

  • Cut peppers in 1/4" strips.
  • Heat oil in large skillet over high heat until very hot.
  • Add peppers and saute until they begin to colour in some places.
  • Reduce heat and season with salt to taste.
  • Cover pan and cook 10 minutes, or until peppers are softened.
  • Increase heat and add balsamic vinegar.
  • Stir and toss peppers until vinegar is evapourated.
  • Remove from heat.
  • Stir in basil,parsley and garlic.

Nutrition Facts : Calories 138.5, FatContent 10.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 10, FiberContent 2.4, SugarContent 5, ProteinContent 1.5

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