MEATBALLS KETCHUP GRAPE JELLY RECIPES

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BUFFET MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buffet Meatballs Recipe: How to Make It - Taste of Home image

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada

Provided by Taste of Home

Categories     Appetizers

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield about 10-1/2 dozen.

Number Of Ingredients 6

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Steps:

  • In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 147 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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