BREAD MACHINE HERB BREAD RECIPES
BREAD MACHINE GARLIC HERB BREAD - BIGOVEN
"1.5 lb loaf of bread. Light herb & garlic flavor for traditional white / wheat loaf."
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- "Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. Usually - add wet ingredients (milk, butter) first in bottom of pan. Next mix dry (sugar, flour, salt, seasoning, garlic, flour). Layer on top of & cover wet ingredients. Sprinkle yeast on top - last."
Nutrition Facts : Calories 346 calories, FatContent 2.154105 g, CarbohydrateContent 69.3167575 g, CholesterolContent 1.855 mg, FiberContent 4.14007503604889 g, ProteinContent 11.7155375 g, SaturatedFatContent 0.78491 g, ServingSize 1 1 Serving (124g), SodiumContent 13.823 mg, SugarContent 65.1766824639511 g, TransFatContent 0.426405 g
FLAVORFUL HERB BREAD RECIPE: HOW TO MAKE IT
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (16 slices)
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 125 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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