CABBAGE AND SMOKED SAUSAGE RECIPES

SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM

Smoked Sausage & Fried Cabbage Recipe - Food.com image

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Steps:

In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, FatContent 41.7, SaturatedFatContent 15.5, CholesterolContent 90.1, SodiumContent 1099.4, CarbohydrateContent 13.4, FiberContent 5.7, SugarContent 8.3, ProteinContent 17.5

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET RECIPE - FOOD.…

Cabbage, Potato and Smoked Sausage Skillet Recipe - Food.… image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

Nutrition Facts : Calories 588.9, FatContent 32.8, SaturatedFatContent 10.8, CholesterolContent 69.4, SodiumContent 1146.5, CarbohydrateContent 52.7, FiberContent 6.9, SugarContent 5.2, ProteinContent 21

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