SAIFUN BEAN THREAD RECIPES

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More about "saifun bean thread recipes"

JAPANESE-STYLE ONE-POT SUPPER RECIPE | MYRECIPES



Japanese-style One-pot Supper Recipe | MyRecipes image

Prep and Cook Time: about 20 minutes. Notes: Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket.

Provided by Marlene Kawahata, Palo Alto, CA

Total Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 13

3 ounces dried bean-thread noodles (saifun or cellophane noodles; see Notes)
5 cups reduced-sodium chicken broth
½ cup mirin (see Notes) or cream sherry
¼ cup soy sauce
1 tablespoon sugar
3 to 5 thin slices peeled fresh ginger
12 ounces boned, skinned, chicken thigh meat, trimmed of fat and cut into 1-in. chunks
1 small red bell pepper, seeded, stemmed, and cut into thin slices
4 ounces sugar snap or snow peas
4 ounces button mushrooms, sliced
8 ounces firm tofu, drained and cut into 1-in. cubes
3 green onions (green and white parts), cut into 1-in. lengths
Sriracha (see Notes)

Steps:

  • In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes. Drain and cut into 6- to 10-in. lengths.
  • In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 in. high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat. Reduce heat and simmer, covered, 5 minutes.
  • Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot. Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes. Set pot on the table so people can serve themselves, with Sriracha on the side.
  • Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 42 g, CholesterolContent 71 mg, FatContent 5.9 g, FiberContent 2.5 g, ProteinContent 28 g, SaturatedFatContent 1.3 g, SodiumContent 1827 mg

SAIFUN NOODLES - HOMEMADE RECIPES FROM FRESH INGREDIENTS
May 31, 2015 · So my great grandfather, came from Canton, and let us of course some family recipes. And my grandmother's favorite is Saifun noodles Stir-fry, they are known as: Mung Bean Threads, Cellophane Noodles, Bean Threads, glass noodles, cellophane (bean thread) noodles.
From thepetitgourmet.com
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SAIFUN - RECIPES | COOKS.COM
Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef ...
From cooks.com
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FOODJIMOTO: CUCUMBER SALAD WITH SAIFUN--BEAN THREADS
May 01, 2011 · Sprinkle 1/4 teaspoon of salt on the cucumbers. Mix thoroughly and let them sit for 10 or 15 minutes. This is the package my mom uses for her cucumber salad. It's got a tiny bit of vegetables--carrots and seaweed--sesame seeds and dressing--along with the saifun (bean thread noodles). When you open the package, there's a tube inside.
From foodjimoto.com
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HOW TO COOK SAIFUN - RECIPES | COOKS.COM
Season chicken with seasoned salt and pepper. Bake in a 350 degree oven for 40 minutes or until done. Remove skin and bones and shred ...
From cooks.com
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SAIFUN NOODLE RECIPE
Saifun noodle recipe. Learn how to cook great Saifun noodle . Crecipe.com deliver fine selection of quality Saifun noodle recipes equipped with ratings, reviews and mixing tips. Get one of our Saifun noodle recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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BEAN THREADS | RECIPES WIKI | FANDOM
About Bean threads. Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. They are generally sold in dried form, boiled to reconstitute ...
From recipes.fandom.com
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TRY OUR RECIPE FOR SAIFUN WITH BEAN SPROUTS PORK | UWAJIMAYA
Saifun with Bean Sprouts & Pork. 1 (3.85 oz) package bean thread noodles (saifun) Soak bean threads until soft, about 1/2 hour in warm water. Remove from water, cut into short lengths and set aside. Soak mushrooms until soft, rinse and slice thin. Heat wok, add oil and cook pork on high heat until done, about 2-3 minutes.
From uwajimaya.com
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SAIFUN SOUP RECIPES
2011-12-04 · 1 skein bean threads (saifun) soy sauce for serving Asian dark sesame oil, for serving To make the shrimp balls, peel and devein the shrimp, reserving the shells for the soup. Pulse the shrimp meat in a food processor fitted with the chopping blade about 10 times, or until processed into a very course puree.
From tfrecipes.com
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SAIFUN RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Saifun Bean Thread Recipes More about "saifun bean thread recipes" From thepetitgourmet.com 2015-05-31 · And my grandmother's favorite is Saifun noodles Stir-fry, they are known as: Mung Bean Threads, Cellophane Noodles, Bean Threads, glass noodles, cellophane (bean thread… See details » From uwajimaya.com Back to Recipes.
From therecipes.info
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TAHINI TOFU STIRFRY WITH SAIFUN BEAN THREADS
Feb 26, 2006 · Cook the chard in olive oil. Combine the tofu and chard. Add about 1/2 cup tahini and more tamari, as well as some water to thin the sauce. In the meantime, boil the Saifun bean threads for about 20 minutes. Drain and cook a bit longer with some vegetable oil and tamari. Place some bean threads on a plate, cover with the tofu/chard/tahini sauce.
From crunchydomesticgoddess.blogspot.com
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SAIFUN NOODLE RECIPES
Saifun Bean Threads Recipe All information about healthy . 4 hours ago Saifun Noodles - Homemade recipes from fresh ingredients best thepetitgourmet.com. Make a marinade by combining 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 minced clove of garlic, and 1 tablespoon of ginger. Marinate the chicken and the beef for at least 30 ...
From share-recipes.net
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HOW TO COOK SAIFUN - RECIPES | COOKS.COM
Season chicken with seasoned salt and pepper. Bake in a 350 degree oven for 40 minutes or until done. Remove skin and bones and shred ...
From cooks.com
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BEAN THREADS | RECIPES WIKI | FANDOM
About Bean threads. Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. They are generally sold in dried form, boiled to reconstitute ...
From recipes.fandom.com
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COLD SESAME NOODLES 66
Thin apple slices, roasted salted peanuts, toasted sesame seeds 1/2 cup black Chinese vinegar or balsamic vinegar 4 coils bean thread noodles (saifun)*, from two 5- to 6-oz packages 1/2 cinnamon stick, broken into pieces 1/2 Tbsp coriander seeds 1/3 cup chopped crystallized ginger 1 cucumber, peeled, quartered lengthwise, seeded, cut into matchstick-size strips 1 cup (packed) fresh cilantro ...
From pantryfed.com
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HOW TO COOK BEAN THREADS NOODLES PLUS THE BEST VEGGIE STIR ...
Jun 29, 2019 · How to cook bean thread noodles. Unlike other types of noodles, mung bean threads are generally not boiled but soaked in water for 3-5 minutes and roasted or added directly to soups, salads or wok dishes. In some recipes, they are also raw fried or deep-fried. You might know them as part of a filling in spring rolls.
From leanjumpstart.com
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VEGETABLE STIR FRY MUNG BEAN NOODLES | HEALTHY NIBBLES
Oct 08, 2014 · Fill a large saucepan with 3 to 4 inches of water and bring it to boil. Drop the noodle cakes into the boiling water, and let it cook for about 4 to 5 minutes or until the noodles look translucent. Drain the liquid and run the noodles under cold water. Heat a large stir fry pan with olive oil over medium-high heat.
From healthynibblesandbits.com
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SAIFUN SALAD - PATENT & THE PANTRY
May 30, 2008 · Saifun Salad. 8 oz. (250 grams) saifun bean thread noodles; 1 cup grape tomatoes (I chop mine in half so they stretch further) 1 small cucumber, diced; 2 tbsp. chopped fresh mint leaves; 2 or 3 green onions, minced; a few cilantro leaves, chopped (cilantro and I are not friends. I do not like it nor understand everyone’s obsession with it.
From patentandthepantry.com
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STIR-FRY BEAN THREAD NOODLES — PERFECTLY PKU
Oct 05, 2018 · Directions: Soak nest of bean threads in hot water for 15-25 minutes. Heat cooking oil in a pan on high heat. Once frying pan is hot, drain the water and add the bean thread noodles and veggies (peas and corn) to the pan. Once the noodles and veggies are in the pan, reduce to medium-high heat. When adding the sauces and seasonings stir constantly.
From perfectlypku.com
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HOW TO MAKE STIR FRY BEAN THREAD NOODLES WITH CHICKEN AND ...
In this video I would show you how I made Stir Fry Noodles With Chicken and Veggies. It is also called glass noodles. I hope you enjoy it!Check out my blog f...
From m.youtube.com
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