GEN KOREAN RECIPES

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BULGOGI (KOREAN BBQ) RECIPE | ALLRECIPES



Bulgogi (Korean BBQ) Recipe | Allrecipes image

This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.

Provided by WUCHONG KELLER

Categories     World Cuisine    Asian    Korean

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 cup soy sauce
½ cup pear juice or white wine
3 tablespoons white sugar
2 tablespoons chopped garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 tablespoon ground black pepper
1 teaspoon monosodium glutamate
1 (2 pound) beef rump roast, sliced into thin strips
1 onion, cut into thin strips

Steps:

  • In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
  • Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutrition Facts : Calories 439 calories, CarbohydrateContent 24.3 g, CholesterolContent 100.6 mg, FatContent 17.5 g, FiberContent 1.8 g, ProteinContent 44.2 g, SaturatedFatContent 5.8 g, SodiumContent 3820.3 mg, SugarContent 16.4 g

KOREAN BBQ SALAD - 3 MOST POPULAR TYPES - FUTUREDISH



Korean BBQ Salad - 3 Most Popular Types - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 10

1 Cup Chopped Butter Lettuce
1 Cup Sliced Spring Onion Pieces (~2 forearm length stalks)
1 Cup Soybean Sprouts
2 teaspoons of Gochujang
4 teaspoons of Vinegar
1.5 teaspoons of Sugar
1/3 teaspoon Gochugaru
1 teaspoon Honey
2 teaspoons Water
1/2 teaspoon Sesame Oil

Steps:

  • This recipe produces enough for 2 people. For a family of 4, double the salad ingredients and for the sauce, use Tablespoon (rather than teaspoon).
  • Make Salad A
  • Make Salad Sauce A

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