WHITE QUESO DIP RECIPE RECIPES

Name: Queso Blanco Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1 lb land o' lakes white American cheese, in the deli at Walmart; 2 (4 ounce) cans diced green chilies, undrained; 1/2-1 cup heavy cream, depending on thickness of dip you like

QUESO BLANCO DIP RECIPE - FOOD.COM

Queso Blanco Dip Recipe - Food.com image

Make and share this Queso Blanco Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, FatContent 38.9, SaturatedFatContent 24.3, CholesterolContent 113.5, SodiumContent 1779.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 1.8, ProteinContent 23.5

QUESO DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Dip Recipe | Food Network Kitchen | Food Network image

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 to 10 servings (about 3 cups)

Number Of Ingredients 10

Ingredients

1/2 cup packed fresh cilantro leaves
1/2 small red onion, roughly chopped
2 tablespoons chopped pickled jalapeno, optional
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
One 12-ounce domestic lager beer, such as Budweiser
1/4 cup whole milk
4 cups shredded Monterey Jack cheese
Sprinkle of chipotle powder, optional
Tortilla chips, for serving

Steps:

Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.

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