CABBAGE AND BRATWURST RECIPES

Name: Cabbage and Brats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 small head cabbage (1-1/2 pounds); 1 large sweet onion; 1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces; 2 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper

CABBAGE AND BRATS RECIPE: HOW TO MAKE IT

Cabbage and Brats Recipe: How to Make It image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 929mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat

BEER BRATWURST AND CABBAGE RECIPE - FOOD.COM

Beer Bratwurst and Cabbage Recipe - Food.com image

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beer bratwurst
2 large onions, chopped
1 large green bell pepper, chopped
1 medium cabbage, chopped and washed
1 (14 1/2 ounce) can del monte diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons canola oil

Steps:

Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

Nutrition Facts : Calories 389.7, FatContent 29.4, SaturatedFatContent 8.2, CholesterolContent 55.9, SodiumContent 1060.7, CarbohydrateContent 19.7, FiberContent 6, SugarContent 9.4, ProteinContent 13.7

More about "cabbage and bratwurst recipes"

BEER-BRAISED BRATWURST WITH CABBAGE RECIPE | MARTHA STEWART

A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
From marthastewart.com
Reviews 3.5
Category Lunch Recipes

Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.

See details

GERMAN BRATWURST, CABBAGE, AND POTATO STEW – EAT UP! KITCHEN

This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you're all set!
From eatup.kitchen
Total Time 65 minutes
Category Dinner
Cuisine German

Check on the brats and cut in to serving size portions. Allow the stew to continue to cook uncovered with the brats submerged until cooked through.

See details

BEER BRATWURST AND CABBAGE RECIPE - FOOD.COM

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 389.7 per serving

(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

See details

BRATWURST, POTATO AND CABBAGE SOUP RECIPE | ALLRECIPES

Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired.
From allrecipes.com
Reviews 4.5
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes
Calories 368.3 calories per serving

When the mixture in the pot thickens, add the cheese and stir off and on until the cheese has melted.

See details

GERMAN BRATWURST, CABBAGE, AND POTATO STEW – EAT UP! KITCHEN

Check on the brats and cut in to serving size portions. Allow the stew to continue to cook uncovered with the brats submerged until cooked through.

See details

BRATWURST WITH MUSTARDY FRIED POTATOES AND BRAISED CABBAGE ...

"I don't usually love potato salad," says chef Suzanne Goin. "But I adore the way the fried potatoes soak up the mustardy vinaigrette." It's great with bratwurst as well as almost any sausage. Slideshows: More Sausage Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes

Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Repeat with the remaining cabbage, watercress and bratwursts. Pass the remaining vinaigrette at the table.

See details

CABBAGE WRAP BRATS RECIPE - HOW TO MAKE CABBAGE WRAP BRATS

Bored of hot dogs? Try these Cabbage Wrap Brats from Delish.com.
From delish.com
Reviews 4.8
Total Time 10 minutes
Category Barbeque, dinner party, Summer, Sunday lunch, Super Bowl, dinner, lunch

In a large skillet over medium heat, heat olive oil. Add onion, season with salt and pepper, and cook until slightly tender, 4 minutes. Push onions to edges of skillet and add brats to center of skillet. Prick each gently with a fork to release fat. Sear brats until golden, 2 minutes per side. Add beer and simmer until all the liquid has evaporated, 10 to 12 minutes. Meanwhile, blanch cabbage: In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds. Place on a paper towel–lined plate to dry. When cool enough to handle, cut a "V" at the base of the leaf to remove the toughest part of the stem. Build wraps: Overlap 2 cabbage leaves, cut sides in, to create one large oval. Spread mustard in the center of cabbage leaves, then top with caramelized onions, sauerkraut, and brats. Fold the short ends of the cabbage leaves in, then tightly roll from one long end to the other.

See details

CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 190 calories per serving

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

See details

BRATWURST AND RED CABBAGE RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.4
Total Time 1 hour 15 minutes

Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

See details

10 BEST BRATWURST CABBAGE RECIPES | YUMMLY

Dec 24, 2021 · water, red cabbage, white onions, whole grain mustard, light brown sugar and 2 more Bratwurst and Red Cabbage Bon Appétit olive oil, lager, red cabbage, freshly ground black pepper, grated horseradish and 8 more
From yummly.com

See details

BRAISED BRATWURST AND CABBAGE | PAULA DEEN

Ingredients 6 bratwurst sausages 3 slices chopped bacon 1 tablespoon olive oil 1/2 head sliced green cabbage 2 cups drained sauerkraut 1 medium sliced onion 2 medium peeled and cut into 4 pieces each carrots 1 tablespoon apple cider vinegar 1 bottle lager beer 1 cup chicken stock 1 teaspoon caraway ...
From pauladeen.com

See details

BUTTERED CABBAGE WITH SAUSAGE: THE ULTIMATE COMFORT FOOD

Mar 16, 2019 · Ingredients 4 Bratwurst, uncooked 1 Cup water, split into ½ cup servings 1 tablespoon Olive Oil 1.5 LBS Green Cabbage, about ½ a large head shredded 2 tablespoon Butter ½ teaspoon kosher salt Sliced green onion (scalliofor flavor
From idratherbeachef.com

See details

GRILLED BRATWURST WITH BRAISED CABBAGE RECIPE | AARON ...

Add the cabbage and cook until softened, about 3 to 4 minutes. Season the cabbage with salt, pepper, and crushed red pepper, to taste. Add the sugar, cider and stock.
From foodnetwork.com

See details

OBSESSED WITH DINNER: BRATWURST WITH CABBAGE AND GRANNY ...

Nov 13, 2010 · Saute for about 10 minutes - until the cabbage has softened. Turn the heat to medium-low and add the brats back to the pan with the vinegar, mustard and salt & pepper to taste. Cover and cook for 15 minutes. Check in once during that time and add a splash of water if the pan seems dry. Add the apple and cook for 5 more minutes.
From obsessedwithdinner.com

See details

THE ULTIMATE BRATWURST CASSEROLE WITH CABBAGE & POTATOES ...

Nov 04, 2020 · This recipe is a variation of a Germany Recipe called Schmorkohl. Schmorkohl means braised cabbage and is especially popular in the autumn and winter season. Together with the potatoes and bratwurst (affiliate link), this makes a hearty filling meal that the whole family will enjoy. Cabbage is full of nutrients.
From mydinner.co.uk

See details

BRATWURST AND RED CABBAGE - STRESS BAKING

Aug 08, 2017 · Add cabbage, water, vinegar, sugar. Let simmer on low 30 minutes, stirring occasionally. Salt and pepper to taste, and remove from heat. After cabbage has cooked for about 10 minutes, start cooking the sausages. In a high sided saute pan, add brats and beer. Add just enough water to help cover the brats.
From stressbaking.com

See details

BAKED BRATS WITH CABBAGE AND POTAOTES | A MIND FULL MOM

Oct 02, 2016 · Preheat oven to 425 degrees. Pierce brats with a fork several times. Place in pan and cover with beer. Bring to a boil and then simmer for 10 minutes. Remove brats from pan and pat. Mix together the maple, mustard, mustard, oil, garlic and salt and pepper together. Place potatoes, cabbage, onions, and brats on a sheet pan.
From amindfullmom.com

See details

GERMAN CABBAGE RECIPES | ALLRECIPES

Nov 02, 2021 · Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.
From allrecipes.com

See details

CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN

Jul 08, 2021 · Cabbage and Sausage Recipe. Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
From barefeetinthekitchen.com

See details