PLUM CAKE RECIPE | ALLRECIPES
This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.
Provided by Carol
Categories Coffee Cake
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
- Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
- In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
- Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
- Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.
Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 100.3 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 4.3 g, SaturatedFatContent 7.9 g, SodiumContent 138.8 mg, SugarContent 15.3 g
HOW TO MAKE APPLE PIE RECIPE - BBC FOOD
This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
Provided by Mary Henry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6–8
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/180C fan/Gas 6.
- Sieve the flour and salt into a bowl. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture.
- Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the plate as your guide. Cover the pastry with the stewed apples and sprinkle with sugar to taste.
- Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top. Press down on the pastry edges, making sure that they are properly sealed. Trim off any excess pastry with a knife in a downward motion, again using the plate as your guide. Flute the edges with a pinching action using your fingers and thumb.
- Prick the surface of the pastry lightly before placing the pie in the oven. Bake for 20–30 minutes. When the pie is cooked it should move slightly on the plate when gently shaken.
- Slide on to a serving plate, dust with caster sugar and serve.
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OLD SCHOOL BUTTERSCOTCH TART - FLAWLESS FOOD
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OATY APPLE CRUMBLE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof baking dish over a medium heat. Add the butter and the sugar and stir until melted and well …
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From bbc.co.uk
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