GNOCCHI MAC AND CHEESE PINTEREST RECIPES

Name: Gnocchi Mac And Cheese Recipe by Tasty
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 10 tablespoons unsalted butter, divided; ? cup all purpose flour; 1 teaspoon garlic powder; 1 teaspoon dijon mustard; 1 cup heavy cream; 2 cups whole milk; 1 ½ teaspoons fresh thyme leaf; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 1 ½ cups shredded mozzarella cheese; 1 ½ cups shredded white cheddar cheese; 1 ½ cups grated parmesan cheese, divided; 32 oz store-bought gnocchi; 1 cup panko bread crumbs

GNOCCHI MAC AND CHEESE RECIPE BY TASTY

Gnocchi Mac And Cheese Recipe by Tasty image

Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Provided by Betsy Carter

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

10 tablespoons unsalted butter, divided
? cup all purpose flour
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 cup heavy cream
2 cups whole milk
1 ½ teaspoons fresh thyme leaf
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded white cheddar cheese
1 ½ cups grated parmesan cheese, divided
32 oz store-bought gnocchi
1 cup panko bread crumbs

Steps:

Preheat the oven to 350°F (180°C).
Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
Sprinkle the bread crumb mixture evenly over the gnocchi.
Bake the gnocchi for 25–30 minutes, until the sauce is bubbling and the top is golden brown.
Enjoy!

Nutrition Facts : Calories 715 calories, CarbohydrateContent 66 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 6 grams

GNOCCHI MAC AND CHEESE RECIPE BY TASTY

Gnocchi Mac And Cheese Recipe by Tasty image

Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Provided by Betsy Carter

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

10 tablespoons unsalted butter, divided
? cup all purpose flour
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 cup heavy cream
2 cups whole milk
1 ½ teaspoons fresh thyme leaf
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded white cheddar cheese
1 ½ cups grated parmesan cheese, divided
32 oz store-bought gnocchi
1 cup panko bread crumbs

Steps:

Preheat the oven to 350°F (180°C).
Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
Sprinkle the bread crumb mixture evenly over the gnocchi.
Bake the gnocchi for 25–30 minutes, until the sauce is bubbling and the top is golden brown.
Enjoy!

Nutrition Facts : Calories 715 calories, CarbohydrateContent 66 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 6 grams

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