FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
SOUTHWEST FRITO PIE RECIPE: HOW TO MAKE IT
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. We've since moved back to South Carolina, but we still crave New Mexican dishes.This is one of my go-to favorites.—Janet Scoggins, North Augusta, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 615 calories, FatContent 38g fat (16g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 915mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 43g protein.
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