BUTTERSCOTCH PECAN RECIPES

Name: Butterscotch Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 3 eggs; 1 cup light corn syrup; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 cup light brown sugar, packed; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 cup pecan halves; 1 9-inch pie shell; whipped cream

BUTTERSCOTCH PECAN PIE RECIPE - FOOD.COM

Butterscotch Pecan Pie Recipe - Food.com image

Make and share this Butterscotch Pecan Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1 cup light brown sugar, packed
2 tablespoons margarine or 2 tablespoons butter, melted
1 cup pecan halves
1 9-inch pie shell
whipped cream

Steps:

Preheat oven to 400* In medium bowl, beat eggs slightly.
Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
Let cool completely on wire rack.
Just before serving, decorate around edge with rosettes of whipped cream.

Nutrition Facts : Calories 482.9, FatContent 21.4, SaturatedFatContent 3.9, CholesterolContent 69.8, SodiumContent 252.3, CarbohydrateContent 72.3, FiberContent 1.6, SugarContent 38.8, ProteinContent 5

BUTTERSCOTCH PECAN DESSERT RECIPE: HOW TO MAKE IT

Butterscotch Pecan Dessert Recipe: How to Make It image

Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
3/4 cup chopped pecans, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold 2% milk
2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

Steps:

Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, about 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.

Nutrition Facts : Calories 242 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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