BUTTERSCOTCH AND CHOCOLATE CHIP BARS RECIPES
CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Chocolate Chip Cookies
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 20.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 6.3 g, SodiumContent 64.5 mg, SugarContent 12.9 g
CHOCOLATE BUTTERSCOTCH-CHIP COOKIES RECIPE - MARTHA STEW…
Add these chunky, sweet treats to your holiday dessert menu.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
- Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.
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