APPLE WALNUT CAKE RECIPES

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APPLE CAKE RECIPES | BBC GOOD FOOD



Apple cake recipes | BBC Good Food image

Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.

Provided by Good Food team

Number Of Ingredients 1

APPLE WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Walnut Cake Recipe: How to Make It - Taste of Home image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 20 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.
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Reviews 4.4
Total Time 01 hours 05 minutes
Category Desserts
Calories 283 calories per serving
  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.
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