LOBSTER APPETIZERS RECIPES

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LOBSTER CAKES | JUST A PINCH RECIPES



Lobster Cakes | Just A Pinch Recipes image

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories     Breads

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 pound(s) cooked lobster, coarsely chopped
1 cup(s) fine unseasoned bread crumbs
1/2 cup(s) finely chopped onion
3 5/8 tablespoon(s) finely chopped parsley
1/2 cup(s) milk
1 - egg, lightly beaten
1 1/2 teaspoon(s) worcestershire sauce
1 1/2 teaspoon(s) lemon juice
1/2 stick(s) butter

Steps:

  • Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

TOP SECRET RECIPES | RED LOBSTER TARTAR SAUCE



Top Secret Recipes | Red Lobster Tartar Sauce image

Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 100 calories

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