BUTTERMILK RANCH DRESSING RECIPES

Name: Buttermilk Ranch Dressing with Bibb Lettuce
Prep time: 10 min
Total time: 1 h 10 min
Yield: 3 cups dressing
Ingredients: 3 scallions, white and green parts, chopped; 1/2 cup chopped fresh basil leaves, lightly packed; 2 tablespoons freshly squeezed lemon juice; 11/2 tablespoons Dijon mustard; 1 tablespoon good olive oil; 2 garlic cloves, chopped; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup good mayonnaise; 1/2 cup Greek-style yogurt, such as Fage Total; 1/2 cup buttermilk, shaken; Salad greens for 6; 3 small Bibb lettuces, cut in half through the core; 2 large ripe tomatoes, thickly sliced; 1 red onion, sliced

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE RECIPE | INA ...

Buttermilk Ranch Dressing with Bibb Lettuce Recipe | Ina ... image

Provided by Ina Garten

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 3 cups dressing

Number Of Ingredients 15

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…

Best Wedge Salad With Buttermilk Ranch Dressing Re… image

This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.

Provided by Ree Drummond

Categories dinner lunch salad

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. finely chopped fresh parsley
1 tbsp. finely chopped fresh chives, plus more for topping
1 garlic clove
1/2 tsp. kosher salt, plus a pinch
3 tbsp. buttermilk
Black pepper, to taste
1/2 head iceberg lettuce, cut into 2 wedges
2 oz. sharp cheddar cheese, grated

Steps:

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

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The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
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