BUTTER SUBSTITUTE IN CAKE RECIPES

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YELLOW BUTTER CAKE RECIPE | MARTHA STEWART



Yellow Butter Cake Recipe | Martha Stewart image

This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on"Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting.Adapted from"Martha Stewart's Baking Handbook."

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes two 9-inch cake layers

Number Of Ingredients 9

2 sticks (1 cup) unsalted butter, room temperature, plus more for pans
1 1/2 cups all-purpose flour, plus more for pans
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk

Steps:

  • Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in 3 parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
  • Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.

SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER ...



Super Easy Vanilla Cake Recipe with Oil Instead of Butter ... image

The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with

Provided by hemender

Categories     Cake

Total Time 00:55:00

Prep Time 00:30:00

Cook Time 00:25:00

Yield 6 servings

Number Of Ingredients 4

¾ cup sugar (the recipe also works using ⅔ cup sugar)
2 eggs
1 tsp vanilla
⅓ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
  • With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
  • On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.

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YELLOW BUTTER CAKE RECIPE | MARTHA STEWART
This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on"Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting.Adapted from"Martha Stewart's Baking Handbook."
From marthastewart.com
Reviews 3.1
Category Cake Recipes
  • Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.
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SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER ...
The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with
From bakingo.com
Total Time 00:55:00
Category Cake
Cuisine American
  • On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.
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