BUTTER ROLL RECIPE RECIPES

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES

Grandmother's Old Fashioned Butter Roll Recipe | Allrecipes image

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories Bread Quick Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 rolls

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
? cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g

PEANUT BUTTER DIVINITY ROLL RECIPE | ALLRECIPES

Peanut Butter Divinity Roll Recipe | Allrecipes image

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Provided by LUNAWOLVIN

Categories Desserts Candy Recipes Divinity Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 divinity rolls

Number Of Ingredients 6

Ingredients

2?½ cups white sugar
? cup light corn syrup
? cup water
2 egg whites
1 tablespoon confectioners' sugar, or as needed
½ cup peanut butter, or as needed

Steps:

Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 17.5 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 21 mg, SugarContent 14.4 g

More about "butter roll recipe recipes"

PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Make Food Network Kitchen's easy recipe for classic Peanut Butter Cookies with just one bowl and a few pantry ingredients.
From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category dessert
Cuisine american

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

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BASIC BUTTER COOKIES RECIPE | EPICURIOUS

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2

*Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

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CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

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PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

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BASIC BUTTER COOKIES RECIPE | EPICURIOUS

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2

*Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

See details

CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

See details

PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

See details

BASIC BUTTER COOKIES RECIPE | EPICURIOUS

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2

*Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

See details

CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

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HOLIDAY BUTTER COOKIES | KING ARTHUR BAKING

Sprinkle your rolling surface with flour, and flour your rolling pin. Working with one piece of dough at a time, roll it 1/8" to 3/16" thick. Use a cookie cutter to cut shapes. Re-roll and cut the dough …
From kingarthurbaking.com

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GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES

Now with the roll, you need to make the dough, roll it out and layer it with sugar, nutmeg, and cinnamon and pieces of unsalted butter over the entire roll. You should be able to make 2 rolls with this recipe. Once you layer it then roll it up. Cut it in small rolls from …
From allrecipes.com

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PEANUT BUTTER DIVINITY ROLL RECIPE | ALLRECIPES

Mix a little butter into the peanut butter before spreading over the candy, not too much though, just enough to spread easier. Spread the peanut butter and roll up the candy. Cut into pieces and store in an air-tight container.
From allrecipes.com

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