BUTTER ROLL PIE RECIPES
BUTTER ROLL PIE | JUST A PINCH RECIPES
This is another Southern Family Favorite Recipe that my cousin Luvenia use to make all the time. It really smelled good from all the butter & cinnamon when she took it straight from the oven. The recipe is in my cookbook. When I was writing my book, I solicited recipes to add, and this is one that was submitted, & I certainly had to add it. The recipe reminded me of my child hood. Carolyn from North Robinson, Ohio submitted this recipe. I hope you like it as much as my family does.
Provided by Rose Mary Mogan @cookinginillinois
Categories Other Desserts
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix flour, baking powder, water & salt in a medium size bowl. Roll dough out on a floured surface, to about 1/4 inch thickness. Dot top of dough with butter.
- Mix sugar and cinnamon together, then sprinkle 6 tablespoons sugar mixture over top of dough. Lift edge of dough and roll into 2 inch diameter (roll up like jelly roll). Coat bottom of a 9 X 13 X 2 inch dish with butter. Cut rolled dough into 3 inch lengths( will look like a cinnamon roll) and place in baking dish.
- Blend milk, vanilla & 4 tablespoons sugar-cinnamon mixture in a medium size sauce pan, and bring to a brisk boil. Sprinkle remaining sugar on top of dough. Dot with remaining butter. Pour boiling milk over dough. The rolled dough will rise to top. Bake in preheated 350 degree oven for 30 to 40 minutes.
OLD FASHIONED BUTTER ROLL | JUST A PINCH RECIPES
My Grandmother said that her mother would make this for her and 12 brothers and sisters. They didn't have alot and she made this when the family wanted apple pie but didn't have apples. She made it for me and it taste like apple pie. I hope you think so too.
Provided by Tonya Walker Hanks @littlepaula
Categories Pies
Prep Time 35 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Roll out dough made from your favorite pie crust recipe into a large circle. Sprinkle both sugars and spices on top of rolled out dough. Cut butter in pieces on top of dough and sugars. Roll dough up as if making cinnamon rolls or a jelly roll. Place in a greased pie pan. Pour apple cider vinegar on top of rolled up dough and let sit for 5 to 6 minutes. Cut a few more pieces of butter on top and also sprinkle some sugar on top also. Let bake about 30 to 40 minutes or until golden brown. Please test for doneness.
More about "butter roll pie recipes"
OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
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OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
See details
CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
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SECRETS TO FOOLPROOF ALL-BUTTER PIE CRUST | YUMMLY
If you’re looking for exceptional flavor in a homemade pie crust, it’s got to be all-butter. While an all-butter crust has a reputation for being tricky, this two-crust recipe has several tricks for achieving the ultimate flaky texture as well as great flavor. Start with frozen butter (plan at least 3 hours to freeze it solid) and grate it rather than cube it so you're less likely to overwork the dough. Use ice-cold water. Minimize handling by working quickly and gently folding the dough with a rubber spatula. For a pretty presentation, before baking you can brush the top and edges of a double-crust pie crust with an egg wash of 1 large egg yolk whisked together with 2 teaspoons whole milk. It’ll create a gorgeous golden hue sure to impress. The dough will keep in the refrigerator for up to 3 days and in the freezer for up to 3 months. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
From yummly.com
Total Time 40 minutes
Category Desserts
Calories 350 calories per serving
From yummly.com
Total Time 40 minutes
Category Desserts
Calories 350 calories per serving
- For a double-crust pie, arrange first dough disc in pie plate as directed in Step 6 and trim, but don’t crimp the edge; refrigerate. Roll second disc into a 10-inch circle, place on a large baking sheet, and refrigerate. Fill crust in pie plate as your pie recipe directs. Gently roll dough from baking sheet onto a rolling pin and then unroll over filled crust. Trim both edges of pastry to an even 1-inch overhang. Fold dough under so it’s even with the edge of the pie plate. Crimp edge as directed in step 5, and bake as your pie recipe directs.
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BUTTER ROLL PIE - RECIPE | COOKS.COM
Add water, mix well. Roll dough out on floured board to 1/4 inch thickness. Spread with butter and 1 cup sugar. Roll dough up like jelly roll. Cut in 1 1/2 inch thickness as for cinnamon rolls. Place in greased pan. Bake at 350 degrees, about 20 to 25 minutes. When done, combine milk with 1 cup sugar and vanilla. Bring to a boil. Pour over rolls.
From cooks.com
From cooks.com
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GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
Apr 14, 1999 · Ingredients 2 cups all-purpose flour ½ teaspoon salt 1 cup shortening ½ cup water ¾ cup butter, softened ¼ cup white sugar ½ teaspoon ground nutmeg 2 cups milk ? cup white sugar 1 teaspoon vanilla extract
From allrecipes.com
From allrecipes.com
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BUTTER ROLL PIE - RECIPE GOLDMINE
Roll dough out on floured board to 1/4 inch thickness. Spread with butter and 1 cup sugar. Roll dough up like jellyroll. Cut in 1 1/2 inch thickness as for cinnamon rolls. Place in greased pan. Bake at 350 degrees F for about 20 to 25 minutes. When done, combine milk with remaining 1 cup sugar and vanilla extract. Bring to a boil. Pour over rolls.
From recipegoldmine.com
From recipegoldmine.com
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SOUTHERN BUTTER ROLL RECIPE - ENJOY COMFORT FOOD FROM THE ...
Roll pie crust dough 1/4 inch thick in a rectangle. Take the pie crust and place it on the nonstick baking paper flat and spread a stick of butter for each crust you use, then sprinkle sugar, nutmeg, and cinnamon over the butter. Then roll the pie crust slowly until it is completely rolled, then pinch the ends.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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10 BEST BUTTER ROLL DESSERT RECIPES | YUMMLY
Slow Cooker Cinnamon Roll Bread Pudding = The Perfect Easter Dessert Brit and Co. milk, unsalted butter, rolls, powdered sugar, eggs, brioche, caster sugar and 3 more.
From yummly.com
From yummly.com
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BUTTER ROLL PIE - RECIPE GOLDMINE
Roll dough out on floured board to 1/4 inch thickness. Spread with butter and 1 cup sugar. Roll dough up like jellyroll. Cut in 1 1/2 inch thickness as for cinnamon rolls. Place in greased pan. Bake at 350 degrees F for about 20 to 25 minutes. When done, combine milk with remaining 1 cup sugar and vanilla extract. Bring to a boil. Pour over rolls.
From recipegoldmine.com
From recipegoldmine.com
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10 BEST OLD FASHIONED BUTTER ROLL DESSERT RECIPES | YUMMLY
Dec 23, 2021 · The Best Old Fashioned Butter Roll Dessert Recipes on Yummly | Old Fashioned Southern Butter Roll, Grandmother's Old Fashioned Butter Roll, Old-fashioned Carrot Cake ... pure vanilla extract, large eggs, sugar, nutmeg, pie shell. Old Fashioned Strawberry Shortcake Crisco. Crisco All-Vegetable Shortening, firmly packed light brown sugar and 11 more.
From yummly.com
From yummly.com
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OLD FASHIONED BUTTER ROLLS RECIPE - BUNS IN MY OVEN
Apr 22, 2013 · These rolls are less cinnamon roll and more pie crust. There is an abundance of butter involved, a good deal of sugar, and a sprinkling of cinnamon (you could totally up the cinnamon here). The pastry dough gets rolled up and cut to form a beautiful spiral, gently placed in a pan, and then doused in a sweet milk sauce.
From bunsinmyoven.com
From bunsinmyoven.com
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BUTTER ROLL RECIPE WITH A SHORTCUT - SOUTHERN PLATE
Spread softened butter over dough, leaving 1/2 inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal. Cut into 10-12 slices. Placed slices in greased 8 inch round pan. Place milk and vanilla in measuring cup and heat in microwave until very warm.
From southernplate.com
From southernplate.com
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PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
From allrecipes.com
From allrecipes.com
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EASY NO-ROLL PIE CRUST - JOY THE BAKER
Oct 02, 2009 · Butter is an important part of pie dough. It lends a little lift and loads of flavor. My No-Roll Pie Crust recipe is a brilliant compromise. I mixed cold butter with vegetable (I used almond) oil, and the secret ingredient: a touch of cream cheese for binding and creamy flavor. The result is a crust somewhere in between a pie crust and a tart ...
From joythebaker.com
From joythebaker.com
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NO-ROLL PIE CRUST | KING ARTHUR BAKING
Instructions. Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a fork until the dough is evenly moistened. Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY ALL BUTTER PIE CRUST | RECIPE | HOMEMADE PIE CRUST ...
Jun 26, 2019 - Easy All Butter Pie Crust. Delicious, easy to roll, flaky, buttery crust with no mess! Conquer your fear of crust with this tip filled recipe and video!
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From pinterest.com
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NO ROLL PIE CRUST RECIPE | HOW TO MAKE A SHORTBREAD PIE CRUST
Nov 19, 2019 · Melt the butter in saucepan. Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour. You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan.
From thekittchen.com
From thekittchen.com
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EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES
Nov 16, 2016 · More questions? Leave them in the comments and happy pie baking! No-Roll Brown Butter Pie Crust 1 1/2 cups all purpose flour 1 tbsp sugar 1/4 tsp salt 1/3 cup butter 4 tbsp water. In a small saucepan, melt the butter and cook over medium heat until it begins to bubble, brown and take on a nutty smell, about 3-4 minutes.
From bakingbites.com
From bakingbites.com
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5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER BOLDER ...
Nov 07, 2020 · Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together. When the dough forms push it into the pie pan using your hands.
From biggerbolderbaking.com
From biggerbolderbaking.com
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