PEANUT BUTTER CAKE WITH CHOCOLATE ICING - THE PIONEER …
I’ve been wanting to take the chocolate sheet cake recipe I’ve made for my entire married life—the same sheet cake recipe my mother-in-law handed me w
Provided by Ree Drummond
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 18
Steps:
- In a mixing bowl, combine flour, sugar, and salt.
- In a saucepan, melt butter. Add peanut butter. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan (I use an 18x13 sheet cake pan) and bake at 350-degrees for 20 minutes.
- While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
- Cut into squares, eat, and totally wig out over the fact that you’ve just made the best peanut butter sheet cake. Ever.
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes
Number Of Ingredients 8
Steps:
- Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
- Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.
- Stir in the food colouring, if using, until well combined.
- For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined.
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
More about "butter icing for cake recipes"
PEANUT BUTTER CAKE WITH CHOCOLATE ICING - THE PIONEER …
I’ve been wanting to take the chocolate sheet cake recipe I’ve made for my entire married life—the same sheet cake recipe my mother-in-law handed me w
From thepioneerwoman.com
Reviews 4
Total Time 40 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 4
Total Time 40 minutes
Category dessert, main dish
- Cut into squares, eat, and totally wig out over the fact that you’ve just made the best peanut butter sheet cake. Ever.
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BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
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CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM SCRATCH
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BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
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