PITA BREAD SANDWICHES RECIPE RECIPES
PITA BREAD SANDWICHES RECIPE - FOOD.COM
When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- brown meat in 10 inch skillet until cooked.
- add onion and cook for 10 minutes.
- add taco seasoning with water and cook additional 10 minutes.
- drain mixture
- cut pita bread in half and "open" pocket.
- place ground meat mixture inside
- put whatever you want inside your taco and serve ranch dressing over the top.
Nutrition Facts : Calories 299.6, FatContent 22.7, SaturatedFatContent 8.7, CholesterolContent 80.5, SodiumContent 78, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 19.7
QUICK BREAKFAST IN A PITA | ALLRECIPES
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Provided by Allrecipes Member
Categories Breakfast and Brunch Potatoes
Total Time 7 minutes
Prep Time 1 minutes
Cook Time 6 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
- Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 24 g, CholesterolContent 186 mg, FatContent 5.4 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 1.6 g, SodiumContent 232.2 mg, SugarContent 1.1 g
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QUICK BREAKFAST IN A PITA | ALLRECIPES
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
From allrecipes.com
Reviews 4.3
Total Time 7 minutes
Category Breakfast and Brunch, Potatoes
Calories 184 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 7 minutes
Category Breakfast and Brunch, Potatoes
Calories 184 calories per serving
- Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
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Calories 362 calories per serving
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