BUTTER RINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3 coffee cakes.
Number Of Ingredients 13
Steps:
- Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight. , Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts : Calories 79 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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