BREAD PUDDING WITH WHISKEY SAUCE RECIPES
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.COM
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
- In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 50 g, CholesterolContent 190 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 36 g, TransFatContent 1 1/2 g
BREAD PUDDING WITH WHISKEY SAUCE III RECIPE | ALLRECIPES
This bread pudding is absolutely delicious!
Provided by LADYEM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Nutrition Facts : Calories 641.3 calories, CarbohydrateContent 93.8 g, CholesterolContent 157.2 mg, FatContent 24.2 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 13.9 g, SodiumContent 428.6 mg, SugarContent 61.3 g
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE - FOOD.COM
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 696.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 696.8 per serving
- Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.
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BREAD PUDDING WITH WARM WHISKEY SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 878.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 878.9 per serving
- Keep warm until serving.
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BREAD PUDDING WITH IRISH WHISKEY RECIPE - ANDREW ZIMMERN ...
Andrew Zimmern’s Kitchen AdventuresCelebrate St. Paddy’s Day with a whiskey-spiked bread pudding. I know, it’s a big fat cliché wrapped in a stereotype inside a whopping pile of ethnocentrism. But it’s amazing—the dish is a winner.—Andrew Zimmern Slideshow: Bread Pudding Recipes
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RAISIN BREAD PUDDING WITH WHISKEY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Calories 282 calories per serving
Calories 282 calories per serving
- Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings. Serve warm.
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NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
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BREAD PUDDING WITH WHISKEY SAUCE – ANDREW ZIMMERN
Cover and refrigerate the sauce. Make the Bread Pudding. Preheat the oven to 350°. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. Toast the bread for about 5 minutes, until lightly golden.
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NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl.
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE - (4.5/5)
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BREAD PUDDING WITH WHISKEY SAUCE RECIPES
Creole Bread Pudding and Whiskey Sauce, the classic . 1 hours ago Pie may be the dessert of choice on most holiday tables. But in New Orleans, those pies are often joined with large dishes of unabashedly carb-laden, decadent Creole Bread Pudding served with generous lashings of rich buttery whiskey sauce.Bread pudding recipes have been recorded in New Orleans cookbooks since at least 1885.
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE - VEGETARIAN TIMES
To make Whiskey Sauce: Combine sugar and ½ cup water in small saucepan. Bring to a boil over medium-high heat, and boil 2 minutes. Remove from heat, and stir in bourbon. Return to heat, and boil 2 minutes more. Transfer to pitcher, and let cool slightly. Serve warm Whiskey Sauce over Bread Pudding.
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IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE ...
Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce. Step 5. Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
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MIMI'S CAFE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
May 30, 2014 · Whisky Sauce. Melt butter in a small saucepan over low heat. Add sugar. Stir well. Remove from heat, let cool slightly. When butter has cooked a bit, quickly whisk in the beaten eggs and whiskey. Mix well. Place sauce back on the stove over low heat. Whisk constantly until the sauce has thickened slightly.
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BREAD PUDDING WITH WHISKEY SAUCE - DESSERT FOR TWO
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Sprinkle the pecans over the bread and push them down into the bread. Bake for 50 to 60 minutes, or until crusty. Allow to cool for 10 minutes or more. While the bread pudding is cooling, make the whiskey sauce. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Stir constantly over low heat until the mixture reaches a low ...
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From cookstr.com
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RECIPE: BREAD PUDDING WITH WHISKEY CREAM SAUCE - FOOD NEWS
SAUCE: Melt butter in top of double boiler set over hot (not boiling) water. Stir in 1 cup sugar and 1 egg, stirring for 2-3 minutes until sugar dissolves completely. Remove the pan from the heat and let the sauce cool to room temperature before stirring in the bourbon. Serve the bread pudding at once and present the whiskey sauce separately.
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BREAD PUDDING SOUFFLÉ WITH WHISKEY SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. To make the bread pudding, combine the sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, then work in the heavy cream. Add the vanilla, then the bread cubes ...
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BREAD PUDDING SOUFFLÉ WITH WHISKEY SAUCE RECIPE - RECIPES.NET
Oct 05, 2021 · Whiskey Sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
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From recipes.net
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