BUTTER BLOCKS RECIPES

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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO



30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

HOW TO MAKE BULLETPROOF COFFEE BLOCKS FOR BUSY MORNINGS



How to Make Bulletproof Coffee Blocks for Busy Mornings image

This recipe for Bulletproof Coffee blocks contains the same butter and Brain Octane Oil you love, all in a ready-made cube that cuts down on prep time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 22

Number Of Ingredients 3

16 tablespoons (8 ounces) grass-fed unsalted butter or Grass-Fed Ghee, softened
1/3 cup Brain Octane Oil
Optional: Ground turmeric, Ceylon cinnamon, cacao powder, or your other favorite Bulletproof Coffee add-ins

Steps:

  • In a high-powered blender or food processor, add softened butter and blend until creamy. Slowly drizzle in oil and continue blending until well-incorporated with the butter. (You can also use a hand mixer or immersion blender, but beware of splatters.)
  • If using additional mix-ins, add to your blender and mix until incorporated.
  • Spoon the butter mixture into a silicone mold or ice cube tray.
  • Freeze for 3-4 hours, or until firm. Pop coffee blocks out of molds into a sealable container, and store in the freezer until ready for use.
  • When you’re ready to make Bulletproof Coffee, add 1-2 coffee blocks to your blender with hot brewed coffee and blend as usual.

Nutrition Facts : ServingSize per serving, Calories 104.5, FatContent 12g, SaturatedFatContent 9g, CholesterolContent 21.8mg, CarbohydrateContent 0g

PEANUT BUTTER BLOCKS RECIPE
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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
Apr 15, 2014 · We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
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PEANUT BUTTER BLOCKS - EAGLE BRAND
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PUFF PASTRY RECIPE (+ VIDEO) - VEENA AZMANOV
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HOW TO MEASURE BUTTER FROM A BLOCK OF IT - HOME COOKING ...
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Jul 30, 2020 · The 250g block is made from sunflower, rapeseed and palm oil and will be available in two flavours, salted and unsalted. You will be able to buy the blocks from independent retailers in September for £1.80. The Flora Plant block has been described as having half the climate impact as dairy butter and with 100% biodegradable wrapping, this ...
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Nov 28, 2016 · Check out this recipe, inspired by "The Misfit Baker" blog. Materials: • 1 1/2 cups shortening (look for palm oil free options) • 3/4 cups nut butter (any kind) • 3 1/2 cups wild bird seed • 1 cup quick oats • 1/2 cup corn meal • Ice cube tray. Steps: 1. Mix the dry ingredients of bird seed, oats, and corn meal together and set ...
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BUTTER CHICKEN MOMOS: THIS FUSION RECIPE IS GOING TO BE ...
Dec 31, 2021 · Mince the chicken and add in seasonings like salt, blackpapper and more. Once done, take a tiny portion from the dough, roll it out and fill it with prepared minced chicken. Apply water on the edges and bring the sides together to shape them like momos. Steam the momos for 10-12 mins. For the complete recipe of butter chicken momos, click here.
From food.ndtv.com
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6 SIMPLE AND EASY SUET RECIPES FOR BIRDS
Jan 24, 2013 · 2 cups of peanut butter. 6 cups of cornmeal, 5 cups of flour. Directions: Melt the lard and peanut butter together, then add the cornmeal and flour to the melted peanut butter and lard. Stir the mixture well. Put on a tray feeder, in a suet cage, or in a tin can. If you make the whole recipe and have too much, it freezes very well.
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FLORA PLANT
2. Combine your dry ingredients in a separate bowl, create a well and pour in the yeast mixture, plant based milk and melted Flora Plant Butter. Combine until a dough forms and then tip onto a slight floured surface. Kneed for 5 mins until the dough is smooth and elastic. Set aside covered in a large bowl to rest for 10 mins.
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SPREADABLE BUTTER | UK DAIRIES | WELSH RECIPES
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ALL-BUTTER CROISSANT DOUGH RECIPE - PAIGE GRANDJEAN | FOOD ...
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