DO YOU PUT MILK IN MASHED POTATOES RECIPES
WHIPPED MASHED POTATOES RECIPE | ALLRECIPES
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Provided by Sandra
Categories Mashed Potatoes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition Facts : Calories 228.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 18.8 mg, FatContent 7.2 g, FiberContent 4.7 g, ProteinContent 4.6 g, SaturatedFatContent 4.5 g, SodiumContent 64.4 mg, SugarContent 2 g
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Provided by Lindsay Funston
Categories vegetarian Christmas Thanksgiving side dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
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Total Time 0S
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- Stir before serving. The mashed potatoes will stay warm and creamy. Keep stirring in any cream that separates out; you may find that the potatoes get a little thinner as they sit.
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