BUROX RECIPES
BIEROX CASSEROLE RECIPE | ALLRECIPES
A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.
Provided by AspenGlade
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
- Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
Nutrition Facts : Calories 590.9 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.7 mg, FatContent 37.8 g, FiberContent 2.2 g, ProteinContent 30.9 g, SaturatedFatContent 17.1 g, SodiumContent 1369.3 mg, SugarContent 12.1 g
NANA'S BIEROX GERMAN HAMBURGERS (BIEROCKS) RECIPE - FOOD.COM
My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion in skillet.
- DO NOT DRAIN!
- Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
- While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
- When dough is ready, pull off small balls of dough and roll out.
- Place meat mixture into middle of the dough.
- Fold the dough around the meat mixture.
- Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
Nutrition Facts : Calories 270.4, FatContent 12, SaturatedFatContent 3.9, CholesterolContent 26.5, SodiumContent 537.3, CarbohydrateContent 29.3, FiberContent 1.8, SugarContent 6.4, ProteinContent 10.8
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Cuisine Europe, German
Calories 323 calories per serving
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