ITALIAN MEATBALL SAUCE RECIPE - OLIVE MAGAZINE RECIPES AND ...
So good it made our cover in September 2020, this Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce
Provided by Janine Ratcliffe
Categories Dinner
Total Time 1 hours
Yield Serves 4
Number Of Ingredients 22
Steps:
- To make the meatballs, cut the top off the onion, peel off the skin and the first two layers (this gets rid of any tough bits). Grate the onion on the coarse side of a box grater then squeeze out the excess juice. Measure 3 tbsp of the squeezed onion into a bowl.
- Add the rest of the ingredients with a good grind of black pepper, then use clean hands to mix everything together really well. Form into 24 meatballs and chill for at least 20 minutes or until you want to cook them.
- Heat 1 tbsp of olive oil in a large, deep, lidded frying pan or shallow casserole. Add the meatballs in batches and cook, turning, until browned all over. Once browned, scoop out onto a plate.
- To make the sauce, add the garlic to the same pan with a little more oil, if needed, and gently sizzle for 3-4 minutes. Stir in the chilli flakes and cook for 1 minute, then add the tomatoes, vinegar and sugar. Simmer for 15 minutes until thickened, then add the meatballs with the olives and capers. Stir and simmer with a lid on for another 20 minutes then season and stir in half the basil.
- Heat the grill to medium. Dot pieces of the mozzarella all over the pan then slide under the grill and cook until the cheese has melted. Scatter over extra basil to finish, and serve with rigatoni and crusty bread.
Nutrition Facts : Calories 586 calories, FatContent 37.5 grams fat, SaturatedFatContent 15.3 grams saturated fat, CarbohydrateContent 21.8 grams carbohydrates, SugarContent 11.2 grams sugar, FiberContent 3.7 grams fiber, ProteinContent 38.5 grams protein, SodiumContent 3.4 milligram of sodium
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
- Cover; cook on Low heat setting 8 to 10 hours.
- Garnish individual servings with cheese.
Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g
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