BURGER RECIPE WORCESTERSHIRE RECIPES

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BEST WORCESTERSHIRE-GLAZED BURGERS - HOW TO MAKE ...



Best Worcestershire-Glazed Burgers - How to Make ... image

Prepare to make the best burger recipe ever with these Worcestershire-Glazed Burgers. You'll be whipping them up for many backyard barbecues to come.

Provided by COUNTRYLIVING.COM

Categories     Fourth of July    main dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Canola oil for grill grates

2 1/2 lb.

ground beef

Kosher salt and freshly ground black pepper

3 tbsp.

 Worcestershire sauce

8

hamburger buns

Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Steps:

  • Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.  Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.

THE CLASSIC BURGER RECIPE | MYRECIPES



The Classic Burger Recipe | MyRecipes image

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Provided by Linda Lau Anusasananan

Total Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 14

1 pound ground lean (7% fat) beef
1 large egg
½ cup minced onion
¼ cup fine dried bread crumbs
1 tablespoon Worcestershire
1 or 2 cloves garlic, peeled and minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split
About 1/4 cup mayonnaise
About 1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 firm-ripe tomato, cored and thinly sliced
4 thin slices red onion

Steps:

  • In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  • Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
  • Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
  • Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 37 g, CholesterolContent 127 mg, FatContent 23 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 5.6 g, SodiumContent 978 mg

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