BURGER CHEF RECIPES RECIPES

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GORDON RAMSAY'S ULTIMATE BURGER RECIPE - FOOD.COM



Gordon Ramsay's Ultimate Burger Recipe - Food.com image

Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground sirloin
1 onion, minced
1 tablespoon ketchup
1 tablespoon sun-dried tomato, cut thinly
1/4 cup garlic, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon honey mustard

Steps:

  • Combine all ingredients.
  • Form into patties, cook as desired.

Nutrition Facts : Calories 231, FatContent 11.5, SaturatedFatContent 4.6, CholesterolContent 73.7, SodiumContent 152.8, CarbohydrateContent 7.1, FiberContent 0.8, SugarContent 2.6, ProteinContent 23.7

CHEF JOHN'S JUICY LUCY | ALLRECIPES



Chef John's Juicy Lucy | Allrecipes image

This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.

Provided by Chef John

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 burger

Number Of Ingredients 10

6 ounces ground beef
4 drops Worcestershire sauce, or to taste
3 pinches garlic powder
freshly ground black pepper to taste
kosher salt to taste
1 pinch cayenne pepper
1 slice Cheddar cheese
1 hamburger bun, split
1 slice tomato
1 leaf lettuce

Steps:

  • Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
  • Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
  • Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.

Nutrition Facts : Calories 617.5 calories, CarbohydrateContent 27 g, CholesterolContent 133.9 mg, FatContent 38.1 g, FiberContent 2.2 g, ProteinContent 39.6 g, SaturatedFatContent 16.9 g, SodiumContent 957.8 mg, SugarContent 2.2 g

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