BUNDT PAN MEATLOAF RECIPES
MY BUNDT MIXED MEATLOAF RECIPE - FOOD.COM
This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
- in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
- remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
- mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
- remove and let sit for 5 minutes; transfer to serving platter.
Nutrition Facts : Calories 313, FatContent 12.2, SaturatedFatContent 4.2, CholesterolContent 123.7, SodiumContent 817.7, CarbohydrateContent 24.4, FiberContent 0.8, SugarContent 15.8, ProteinContent 26.6
STUFFING MEATLOAF IN BUNDT WITH ... - JUST A PINCH RECIPES
Makes a great presentation. Everything in one place. I served this with a salad and it was great.
Provided by barbara lentz @blentz8
Categories Beef
Prep Time 30 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
- Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
- Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
- When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top
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MINI BUNDT MEATLOAVES – COOKING ABOARD WITH JILL
There are times when having your oven on for a long period of time is not desirable and especially in the summer. The benefit of these Mini Bundt Meatloaves is that you can cook them in a shorter time than making one big meatloaf. These also can be frozen for a quick dinner idea later on. But I have been wondering, what is the history of meatloaf? Apparently, it goes all the way back to medieval Europe in the 5th century where scraps of food were combined for a meal. But meatloaf has been a traditional meal in Germany, Belgium and Scandinavia for a long time. Without a doubt, meatloaf is also very popular and a staple in the United States. Enjoy!
From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
From cookingaboardwithjill.com
Total Time 0 minutes
Calories 0 per serving
- Preheat oven to 350 degrees F. In a bowl, mix the last three ingredients and set the ketchup sauce aside. In a pan, sauté the peppers, onions and garlic until just translucent. Take off the heat and set aside to cool. In a large mixing bowl, combine all of the first 12 ingredients and mix with your hands to create the meatloaf mixture. Lightly grease a 6 cup Bundt or a 6-cup large muffin pan. You can also use a 12-cup muffin pan as well. Divide the meat mixture into equal portions in the 6 cups. Spoon the ketchup sauce over the 6 meatloaves. Bake for 30-40 minutes or until the internal temperature reaches 160 degrees F. This serves 6 and goes well with mashed potatoes and sautéed slivered Brussel sprouts as one option!
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STUFFING MEATLOAF IN BUNDT WITH ... - JUST A PINCH RECIPES
Makes a great presentation. Everything in one place. I served this with a salad and it was great.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top
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SPICY GLAZED MEATLOAF RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Baking meatloaf in a Bundt pan creates lots of crispy surface and keeps the inside tender and moist. Slideshow: More Meatloaf Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 50 minutes
Category Ground Meat
From foodandwine.com
Reviews 5
Total Time 1 hours 50 minutes
Category Ground Meat
- Preheat the broiler. In a medium bowl, mix the remaining 1 cup of ketchup and 3 tablespoons of Sriracha. Spoon the glaze over the meatloaf and down the side. Broil the meatloaf 8 inches from the heat until glazed, about 2 minutes; rotate the baking sheet occasionally during broiling. Cut the meatloaf into wedges and serve.
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BUNDT PAN MEAT LOAF RECIPE - RECIPETIPS.COM
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