RECIPES FOR CHEERIOS AND PEANUT BUTTER RECIPES

PEANUT BUTTER CRISPIES II RECIPE | ALLRECIPES

Peanut Butter Crispies II Recipe | Allrecipes image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Yield 2 dozen

Number Of Ingredients 5

Ingredients

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 52.6 g, CholesterolContent 2.5 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 212.8 mg, SugarContent 19.7 g

PEANUT BUTTER MARSHMALLOW SQUARES RECIPE | ALLRECIPES

Peanut Butter Marshmallow Squares Recipe | Allrecipes image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories Nut Candy

Yield 1 9x13 inch pan

Number Of Ingredients 6

Ingredients

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 13.6 mg, FatContent 22.6 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 10.5 g, SodiumContent 139.8 mg, SugarContent 19.5 g

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